Press

    GOTHAM MAGAZINE

  • "...the best margarita's in town."
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    INSYLE MAGAZINE "ECLECTIC"

  • "Speakeasy meets Mexican hideaway."
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    INTERVIEW MAGAZINE

  • "The soft, flourless chocolate cake, served warm with vanilla ice cream delivers the sort of illicit pleasure for which speakeasies are famous."
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    NEW YORK TIMES

  • "Speakeasy-channeling pantomine of illicit, exclusive pleasure"
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    URBAN DADDY.COM

  • "All the rage"
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    BLACKBOOK

  • "One of the city's best hideaways"
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    TIME OUT NEW YORK

  • "2006 Best New Mexican Restaurant"
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    NY POST 2005

  • "Muy bien to the ambitious to the 1920's concept and sultry Spanish vibe"
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    ZAGAT 2008

  • "Ultracool Little Italy Mexican: taqueria, "funky", sit down café and a subterranean, semi-secret "grotto"
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    GRUB STREET: ERIC RIPERT

  • "Best Fish Taco"
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    GLOBAL MAGAZINE’S TOP 50 “CHEF S TO WATCH ”

  • Global Magazine cites Brad Farmerie as one of the top fifty up-and-coming chefs.
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